Thank you to the amazing chefs who donated their food, drink and services for premier private chef tables at this year's event!
2015 Private Chef Table Chefs
*SOLD* Center Table for 16
Patrick O'Connell, The Inn at Little Washington
Fabio Trabocchi, Fiola Mare
Frank Ruta, The Grill Room
Cathal Armstrong, Restaurant Eve
Robert Wiedmaier, Marcel's
with special guest Slade Rushing, Brennan’s Restaurant, New Orleans, La.
Tables for 8
*SOLD* Mike Friedman, The Red Hen & Todd Gray, Equinox with special guest Ed Lee, 610 Magnolia, Louisville, Ky.
*SOLD* Victor Albisu, Del Campo & Haidar Karoum, Proof with special guest Jason Stanhope, FIG, Charleston, S.C.
*SOLD*Bryan Voltaggio, Volt & Joy Crump, FOODĒ, Va. with special guest John Currence, City Grocery, Oxford, Miss.
*SOLD* Nick Stefanelli, Masseria & Marjorie Meek-Bradley, Ripple with special guest Gillian Clark, Kitchen on George, Mobile, Ala.
*SOLD* David Guas, Bayou Bakery & Jamie Leeds, Hank's Oyster Bar with special guest Nathalie Dupree, Charleston, S.C.
*SOLD* Erik Bruner-Yang, Maketto & Vikram Sunderam, Rasika with special guest Paul Qui, qui, Austin, Texas
*SOLD* Jeff Buben, Vidalia & Roberto Donna, Al Dente with special guest Andrew Little, Josephine, Nashville, Tenn.
*SOLD* Katie Button, Cúrate, Asheville, N.C., & the team of Minibar with a special guest star chef
*SOLD* Tarver King, The Restaurant at Patowmack Farm & Ris Lacoste, Ris with special guest Bill Smith, Crook's Corner Restaurant, Chapel Hill, N.C.
Bread by Mark Furstenberg, Bread Furst
Coffee by Jodi Lehr, Santa Lucia Estate Coffee