Tables

HRC will once again offer a unique opportunity to personally dine with D.C.’s leading chefs at premier personal chef tables at the event. Each year, participants graciously donate their food, drink and services, meaning that 100% of the cost of your ticket as well as every dollar raised will benefit the fight for equality.

2015 Personal Chef Table Chefs

Center Table for 16
Fabio Trabocchi, Fiola Mare

Frank Ruta, The Grill Room

Patrick O'Connell, The Inn at Little Washington

Cathal Armstrong, Restaurant Eve

Robert Wiedmaier, Marcel's

Mark Furstenberg, Bread Furst

Tables for 8
Mike Friedman, The Red Hen & Todd Gray, Equinox

Victor Albisu, Del Campo & Haidar Karoum, Proof

José Andrés, Think Food Group & Katie Button, Cúrate, NC

Tarver King, The Restaurant at Patowmack Farm & Ris Lacoste, Ris & Nathalie Dupree, SC

Bryan Voltaggio, Volt & Joy Crump, Foodē, VA & John Currence, City Grocery, MS

Nick Stefanelli, Masseria & Marjorie Meek-Bradley, Ripple

David Guas, Bayou Bakery & Jamie Leeds, Hank's Oyster Bar

Erik Bruner-Yang, Maketto & Vikram Sunderam, Rasika

Jeff Buben, Vidalia & Roberto Donna, Al Dente


Coffee by Jodi Lehr, Santa Lucia Estate Coffee

 

Human Rights Campaign Foundation, 1640 Rhode Island Ave, NW Washington DC 20036, Chad Griffin, President