Tasting and Cocktail Stations

Thank you to all of the wonderful chefs and mixologists who provided tasting and cocktail stations at our fifth annual Chefs for Equality! Check out the acclaimed chefs and mixologists who donated their time for a night dedicated to equality.

Coffee provided by Jodi Lehr, Santa Lucia Coffee

2016 Savory Stations

Chefs for Equality; Ritz Carlton
Aulie Bunyarataphan, Bangkok Joe’s
Katsuya Fukushima, Bantam King
Daniele Baliani, Barilla
Jesse Miller, Bar Pilar
Christophe & Michelle Poteaux, Bastille
Bart Vandaele & Dieter Samijn, Belga Cafe
Andrew Markert, Beuchert's Saloon
Jeff Black, Black Restaurant Group
BLT Steak
Brad Deboy, Blue Duck Tavern
Harper McClure & Yo Matsuzaki, Brabo/Zentan
James Alefantis, Buck's Fishing and Camping
Ford Barsi, Carmine's
Paul Pelt, Chao Ku (After Party)
Mike Ellis, Charlie Palmer
Samuel Kim, Clyde's/1789           
Rose Previte, Compass Rose
Jason Schreuder, Cork Wine Bar          
Jerry Hollinger & Zena Polin, The Daily Dish
Ed Scarpone, DBGB 
Daniel Morton, Del Frisco's Grille
Brian Robinson & Nick Wiseman, DGS
Dean Gold, Dino's Grotto
Nathan Beauchamp, Fainting Goat
Brent Sick, Fig & Olive
Matt Heimbauer, Ghibellina
Teddy Folkman, Granville Moore's
Mikala Brennan, Hula Girl
K.N. Vinod, Indique
Anthony Chittum, Iron Gate
Ivy City Smokehouse
Rodolfo Guzman, Jaleo
Billy Klein, Joe's Seafood, Prime Steak & Stone Crab
Javier Fernandez, Kuya Ja's Lechon Belly (After Party)
Tim Ma, Kyirisan
Michael Abt, Le Diplomate
Demetrio Zavala, Lincoln
Tony Brown, Macon Bistro
Rob Klink, Mastro's
Stephen Lyons, Matchbox Food Group
Mitch Berliner, MeatCrafters
Sina Molavi, Occasions Caterers
Jason Shelley, Ocean Prime
Osborne USA (JAMON)
Ilhan Erkek, Ottoman Taverna
Barry Koslow, Pinea
Travis Croxton & John Critchley, Rappahannock
Josu Zubikarai, SER
Kwame Onwuachi, The Shaw Bijou
Kyle Bailey, Sixth Engine
Danny Lledó, Slate Wine Bar
Jeff Tunks, TenPenh Tysons
Seng Luangrath, Thip Khao
Trummer's on Main
Anna Miller, Vinoteca
Alvin Dela Cruz, Westend Bistro

2016 Pastry Chefs and Bakers, featuring signature wedding cakes, cupcakes, ice cream & gelato

Chefs for Equality; Ritz-Carlton
Lauren Petri, 1789
Caitlin Dysart, 2941
Tressa Wiles, Bayou Bakery
Beard Papa’s
Derkje Steenblik, BOURBON STEAK
Tiffany MacIsaac, Buttercream Bakeshop
Geof Manthorne, Charm City Cakes
Gianluigi Dellaccio, Dolci Gelati
Rebecca Clerget, Dog Tag Bakery
Lara Stein, Fluffy Thoughts Cakes
Sophie LaMontagne & Katherine Berman, Georgetown Cupcake
Susan Limb & Patrick Musel, Praline Bakery
Christopher Johnson, The Ritz-Carlton (Tysons)
Doron Petersan, Sticky Fingers Sweets & Eats
Peter Brett & Ryan Westover, Stratford University School of Culinary Arts, Baking & Pastry
Padua Player, Susan Gage Caterers
Laurie Weber, The Swiss Bakery

2016 Mixologists

Chefs for Equality; Ritz-Carlton
Adam Bernbach, 2 Birds 1 Stone
Owen Thomson, Archipelago
Chris McNeal, Bar DuPont
Jonathan Fain, Bar Pilar
Torrence Swain, BOURBON STEAK
Gina Chersevani, Buffalo & Bergen
Derek Brown, Columbia Room
Daniel Pouridas, Daikaya
Megan Barnes, Espita Mezcaleria
Chantal Tseng, Petworth Citizen
Jeff Faile, Pineapple & Pearls
Todd Thrasher, PX
John Maher, The Rogue Gentlemen
Glendon Hartley, Service Bar

2016 Spirits & Breweries

Babička Vodka
Bar Hill Gin
Basil Hayden Bourbon
Belle Meade Bourbon
El Buho Mezcal
Bulleit Bourbon
Commonwealth Gin
Copper Fox Whiskey
Don Julio Tequila
Jos Magnus Gin
Ketel One Vodka
Kinahan Irish Whiskey
Knob Creek Rye
Laphroaig 10
Lyon Rum
Macchu Pisco
Martell Cognac
Papa’s Pilar Rum
Toki Whisky

Bread by chef and baker Mark Furstenberg, Bread Furst.

Have Questions?

Contact us with questions or to request additional information

Thank you!

Thank you to everyone who attended our fifth annual Chefs for Equality event! Be sure to check back for more information on our 2017 event.
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