Don't miss the opportunity to dine with celebrity chefs at these lavish personal chefs tables.

Bread for private chef tables provided by James Beard Award-winning chef and baker Mark Furstenberg of Bread Furst bakery

Coffee provided by Jodi Lehr of Santa Lucia Estate Coffee

Center Table for 16


T
able A
Amy Brandwein, Centrolina
Caitlin Dysart, Centrolina
Kevin Tien, Himitsu
Robert Wiedmaier, Marcel's
Gerald Addison, Maydan and Compass Rose
Christopher Morgan, Maydan and Compass Rose

Tables for 12


Table B

A Southern James Beard Award Winners Table
Ann Cashion, Johnny's Half Shell (Washington, DC)
Rodney Scott, Rodney Scott's Whole Hog BBQ (Charleston, SC)
Bill Smith, Crook's Corner (Chapel Hill, NC)
Virginia Willis, Author "Secrets of the Southern Table"
Jeff Buben, Woodward Table (Washington, DC)

Table C
A Rose's Luxury Extravaganza

Aaron Silverman
BJ Lieberman
Scott Muns

Tables for 8


Table D

Tarver King, The Restaurant at Patowmack Farm
Jamie Leeds, Hank's Oyster Bar
Vikram Sunderam, Rasika

Table E
Tony Chittum, Iron Gate
David Guas, Bayou Bakery
Ris Lacoste, Ris
Paola Velez, Iron Gate

Table F
Joy Crump, Foodē
Elizabeth Falkner, Elizabeth Falkner
Todd Gray, Equinox
Alex Levin, Alta Strada

Table G
Victor Albisu, Poca Madre
Mike Friedman, All-Purpose/The Red Hen
Katsuya Fukushima, Daikaya Izakaya

Table H
Cédric Maupillier, Convivial
Tracy O'Grady, 1789
Bryan Voltaggio, Volt

Table I
Peter and Lisa Chang, Q by Peter Chang
Pichet Ong, Brothers and Sisters
Erik Bruner-Yang, Brothers and Sisters

Table J
Haidar Karoum, Chloë
Ed Lee, Succotash
Nick Stefanelli, Masseria

Table K
Nobu Yamazaki, Sushi Taro
Kwame Onwauchi, Kith and Kin
Kaz Okochi, Kaz Sushi Bistro


While these chef line-ups are confirmed, occassionally there are extenuating circumstances in which changes to the line-ups become necessary. Additionally, special guest chefs may also be added to select chef line-ups.

For more information or to purchase a private chefs table, contact Tim Bahr at 202-716-1634 or tim.bahr@hrc.org.

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