Don't miss the unique opportunity to dine with leading chefs at premier private chef tables!

Bread for private chef tables provided by James Beard Award-winning chef and baker Mark Furstenberg of Bread Furst bakery

Center Table for 16

Chefs for Equality; Ritz-Carlton; Michel Richard
*SOLD*
Patrick O'Connell, The Inn at Little Washington
Frank Ruta and Aggie Chin, Mirabelle
Fabio Trabocchi, Del Mar
Robert Wiedmaier, Marcel’s
Cindy Wolf, Charleston

Tables for 8

Chefs for Equality; Ritz-Carlton
Table 1 *PENDING*
Katsuya Fukushima, Bantam King
Johnny Spero, Reverie
Kevin Tien and Carlie Steiner, Himitsu

Table 2 *SOLD*
David Guas, Bayou Bakery
Bill Smith, Crook's Corner (North Carolina)
Bryan Voltaggio, Volt

Table 3 *SOLD*
Joy Crump, Foodē
Jeremiah Langhorne, The Dabney
Edward Lee, Succotash

Table 4 *SOLD*
Alex Levin, Alta Strada
Scott Muns, Pineapple & Pearls
David Shannon, L'Opossum

Table 5 *SOLD*
Victor Albisu, Del Campo
Amy Brandwein, Centrolina
Phillip Perrow and Caleb Shriver, Dutch and Company

Table 6 *SOLD*
Erik Bruner-Yang, Brothers and Sisters
Peter and Lisa Chang, Q by Peter Chang
Pichet Ong, Brothers and Sisters

Table 7 *SOLD*
Ris Lacoste, Ris
Cedric Maupillier, Convivial
Marjorie Meek-Bradley, Smoked and Stacked

Table 8 *SOLD*
Anthony Chittum, Iron Gate
Jamie Leeds, Hank's Oyster Bar
Nick Stefanelli, Masseria

Table 9 *PENDING*
Jeff Buben, Bistro Bis
Todd Gray, Equinox
Tarver King, The Restaurant at Patowmack Farm
Doron Petersan, Sticky Fingers Sweets and Eats

If you are interested in purchasing a table, please contact Tim Bahr at tim.bahr@hrc.org or 202.716.1634.

Have Questions?

Contact us with questions or to request additional information

Tickets on sale now!

Our sixth annual Chefs for Equality event will be held on Tuesday, Sept. 19 at Dock5 at Union Market in Washington, D.C.
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