Private Chef Tables

The jewels of the Chefs for Equality crown are 13 personal chef tables — an opportunity to dine with celebrity chefs for a lavish five-course meal and wine pairing right in the middle of the action during the event.

The tables are beautifully designed and decorated by Amaryllis Floral + Event Design.

Table A

  • Albi, Michael Rafidi
  • Oyster Oyster, Rob Rubba
  • Reverie/Bar Spero, Johnny Spero
  • Starr Restaurant Group, Marjorie Meek-Bradley
  • Succotash, Edward Lee
  • Wine Provided by WineLAIR and Sparkle-ist

Table B

  • Convivial, Cedric Maupillier
  • Jônt, Ryan Ratino
  • L'Ardente, David Deshaies
  • Olivia Macaron, Mark Courseille
  • The Dabney, Jeremiah Langhorne
  • Wine Provided by Lulu's Winegarden

Table C

  • Hank's Oyster Bar, Jamie Leeds
  • Letena Restaurant, Yamrot Ezineh and Netsanet Samuel
  • Pizzeria Paradiso, Ruth Gresser and Carlos Gonzalez
  • Ris, Ris Lacoste
  • Thompson Italian, Katherine Thompson
  • Wine Provided by Cork Wine Bar

Table D

  • Anju/CHIKO, Danny Lee
  • CHIKO, Scott Drewno
  • Daru, Suresh Sundas
  • Paola Velez
  • Thip Khao, Seng Luangrath
  • Wine Provided by Prestige Ledroit

Table E

  • CUT by Wolfgang Puck, Andrew Skala
  • Kappo, Minoru Ogawa
  • Mahal Afro-Filipino BBQ, Jerome Grant
  • Philippe Chow, Philippe Chow
  • Xiquet by Danny Lledó, Danny Lledó
  • Wine Provided by Maxwell Park

Table F

  • Charleston, Cindy Wolf
  • Cranes, Pepe Moncayo
  • Iron Gate, Anthony Chittum
  • Le Diplomate, Will Trover
  • Sushi Taro, Nobu Yamazaki, Wolf

Table G

  • Chang Chang, Peter & Lisa Chang
  • Indique/Bombay Bistro/Rasa, K.N.Vinod
  • Mattie & Eddie’s, Cathal Armstrong
  • Pichet Ong
  • The Shack/The Tabard Inn, Ian Boden
  • Wine Provided by Parlour Wines

Table H

  • Alta Strada, Alex Levin
  • Green Pig Bistro, Tracy O'Grady
  • Perry's, Masako Morishita
  • El Cielo, Sebastian Moreno Henao
  • Taco Bamba, Victor Albisu
  • Wine Provided by Beauty Champagne and Sugar Boutique

Table I

  • Cashion's Rendezvous, Scheyla Acosta and Ann Cashion
  • Equinox, Todd Gray
  • FOODE + Mercantile and 718 Venue, Joy Crump
  • Moon Rabbit, Kevin Tien
  • Ruthie's All-Day, Matt Hill
  • Wine Provided by Flight Wine Bar

Table J

  • Casa Teresa, Ruben Garcia
  • Centrolina, Amy Brandwein
  • Centrolina, Yesenia Jarquin
  • Creative Food Group, Nicholas Stefanelli
  • Melina Restaurant, Ari Tsekouras
  • Wine Provided by Apéro | Champagne and Caviar Bar

Table K

  • Hiraya, Paolo Dungca
  • Jaleo, Ramon Martinez
  • Kirby Club, Darnell Thomas
  • Shōtō, Alessio Conte
  • The Duck & The Peach, Kat Petonito
  • Wine Provided by Go There Wines

Table L

  • Any Day Now, Matt Sperber, Tim Ma
  • Joon, Gerald Addison, Christopher Morgan
  • Rasika,Vikram Sunderam
  • Sticky Fingers Sweets & Eats , Doron Petersan
  • Wine Provided by Primrose

Table M

  • Caruso’s Grocery, Matt Adler
  • Gravitas, Matt Baker
  • Nobu DC, Chico Dator
  • Shiling Canning Company, Reid Shilling
  • Tonari, Katsuya Fukushima
  • Wine Provided by NRG

Bread provided by Mark Furstenberg of Bread Furst

Coffee Provided by Jodi Lehr of Santa Lucia Estate Coffee